Kit Kat Mousse Pie

6 months already!!! Woooohooo!! Our new member in the missfoodie family is growing up fast. Did I mention a new member, oh ya I forgot to introduce you all to our cutie patootie Nyra Batra. She is Parul’s daughter and maasi (that’s me) just admires her. So our today’s post is as yummylicious as our adorable little munchkin! Any guesses? It’s the Kit Kat Mousse Pie! Drooling over the name, you will surely fall in love with the recipe as well.

This one seems to be quite popular these days and it seemed like it was haunting us.Then what, we just had to try in our kitchen and thats what we did!!!! The result is right here with our little twist to make it easier for you all 🙂

This simple and a must try pie will make everybody go la la and you will surely feel on top of this world! It has a nice crunchy feel of the kit Kat chocolate filled with a gooey mouth melting texture of chocolate mousse. I know it sounds sensuous;). I am smitten by our cute little princess and this lip smacking pie:)

We got to rush as we have three naughty bundle of joys waiting for us while you enjoy this satiating treat 😉 Dig in 😉


Sakshi n Parul

Vegan Banana Bread


Hello friends. Hope you all doing good.  In case you wondering this looks like the previous post, hold on as today its my besties birthday 🙂 So after me its her. Welcome to the 30’s club baby. Oh did I mention ….lol… As much as I love surprises I know you too my dear. And I am sure you would be least expecting this post going live. A fatso that I have become, difficult to manage work in kitchen. But those extra cravings made me do it ,I guess.


Friends what we have on the menu today is surely interesting, easy and tasty with simple ingredients readily available in your kitchen.  Its one of favourites. Being a bread lover , this recipe is surely for keeps . The two ingredients that majorly contribute to the texture are bananas and oil.


As we always believe in eating and baking healthy this ones made of whole wheat flour with barely any extra sugar. This will be best served for your tea time. Lets get going 🙂


4 medium sized ripe or over ripe bananas.

1.5 cups whole wheat flour

1/2 cup vegetable oil

1/2 cup brown sugar or normal granulated sugar

1/2 tsp vanilla extract

1 tsp cinnamon powder

1/2 tsp nutmeg powder

1 n 1/2 tsp baking powder

1/2 tsp baking soda




1)Preheat the oven to 180 degrees.

2)Grease a cake tin or rectangular cake pan with oil.

3)Take sliced banana and sugar in a mixing bowl.

4)Mash the banana well or puree them with help of a hand blender.

5)Now add oil, vanilla extract, cinnamon and nutmeg powder to the banana and mix well.

6)Sieve the flour with baking soda and powder in the bowl containing mashed bananas.

7)Fold the sieved flour really well.

8)Pour the bread mixture in the loaf pan.

9)Bake at 180 degrees for 30-40 minutes or till a tooth pick inserted in the bread comes out clean.

10)Once baked remove the bread from the pan.

11)Serve yummy banana bread warm.



We hope you will love this quick baking in your kitchen. Without any hassle and no time. As you enjoy this with your tea time, we go all out to party, after all

Its her Birthday, I am excited

Its her Birthday and I am super excited 🙂



Parul n Sakshi


Happy Birthday Miss Foodies- 3rd it is – Vanilla cupcakes with chocolate icing (Egg less)


pic 6

The journey from Ok to Better to Nice to Awesome, Fabulous, Marvellous and now ” 3 years of Miss Foodies”…… has been what we call ? Legend – ‘ wait for it ‘ – Dary. Legendary!!! It has been overwhelming and still continues to be……..


So here we are foodie friends adding another memorable year to our kitty. It gives us immense pleasure to share this post today. In fact it feels so good to be just three somewhere, because in real an amazing o is just going to add up to this 😉 But that indeed is going to call out for celebrations. We just need a reason to party, dont we? Also party means more and more delicious, yummilicious food to satiate out tummy’s.


On this special occasion we have got for you some legendary vanilla cup cakes which will leave you satiated and tempt for some more. They are easy, quick and perfect for party times. So tickle your taste buds this summer with these yummilicious vanilla cup cakes. And of course because no celebration is complete without chocolate we have got for you just the perfect icing to drool over and make these tiny cups look more attractive 😉 And let us tell you, they are as fresh as is this post.Its the birthday post almost live from our kitchen. So guys dont wait and get started:

b1 new



b2 new

b3 new

These mini cupcakes will surely add up to your quick recipes making your parties, lunches and dinners look more attractive. These mini devils are to die for. We had three each at one go 😉 Lets see how much can you guys resist.

Its our birthday and we are super duper excited and partying. Signing off for now.

Keep celebrating


Parul n Sakshi

Orange Marmalade Cake


Hi friends. Hope you all doing good. We are doing more than fine specially because of this post.
We always try sharing best of recipes and all . But before we share we get to eat them till last bite while working hard in our kitchen. Well that’s our fruit for hard work. But honestly there’s no doubt about how much we love eating but the happiness doubles after sharing it with you all. Cooking and baking both are all about experimenting and we oh so love it, specially when the end result is soooo yummy that it leaves you satiated. Also it is way above satisfaction when your loved ones are bowled over by your culinary creations 🙂
How many of you like marmalade. Well I am assuming most of us because Sakshi n I oh so love it. Be it in breakfast with bread or as kids like it topped on paranthas. Oh and we love it the most in our cake . Yessss marmalade cake. You heard us right. It always comes out clean and yummylicious.



Now isn’t that tempting. Trust us this ones one of the favourites amongst our family members. My sis in law who is so so adorable drools over this cake of mine ever since I baked it after wedding. Now isn’t that what you really want. People loving your culinary creations. The excitement doubles the amount of effort and the end result is right here. Let’s gets started:




NOTE – This goes great with almond flakes. You can add almonds as told in the procedure OR if you wish the almonds to show up on your cake put them after half time. Once you see the cake has risen to a good level open the oven and quickly spread the almonds over the cake. But make sure you do not take too long in the process.

This easy and delicious cake is always a hit. Away from usual chocolate, this is light fluffy n moist. Goes superb at you tea time invites or otherwise. Try it for sure because we bet you will love it .


Keep Baking  🙂


Sakshi n Parul

Review: Delhi Club House

Hi friends. The winters finally seem to hit Delhi. Though yet not so strongly but we are happy to get some warm clothes out at last. Oh God ! This weather calls for some food. Our life revolves around just food food and food. What to do. We are born to eat and have to keep up to our name: Miss foodies 😉

So as we talked of the sangam courtyard which has come up again quiet well, we continue to do so today as well. We are actually enjoying visiting this side more as we believe somewhere it is still away from all the crowd. Its getting talked about but thankfully not getting as crowded for now and we wish it remains the same.


So we introduce you people to Delhi club House today. This one is yet again by none other than Marut Sikka. It is in the lime light for this very own reason. After success of his previous food magic places he seems to be playing quiet well yet again. Comfort food with dallops of nostalgia in an ambience inspired by look of grand old club with colonial roots is a complete win win. The good choice of music helps enhancing your experience.


What we had: The menu is limited but quiet interesting with some great food. As winters hitting, specially the chilly evenings made us order some hot tomato and red pepper soup. Its surely creamy but satiating and as the name suggests the pepper surely hits your throat. We loved it.


Then came the rawa cutlet (Madras club). The menu is actually interesting with the highlights of variations. These were warm and crunchy served with coconut and red chutney. The tinch of rye (indian spice) adds to the flavour.


Then came the yam galouti kebab. Simply rich and delicious melting in the mouth. Must order for a happy palate. Then we ordered the veg kakori (Mahomed bagh club) These mini ones with white sesame on the outside are soft inside.



For the mains we ordered Khorma biryani from Nizam club. It was as satiating as it looks. We relished it thoroughly. Along came the Amritsari kulcha, channa (Amritsar Club). This was divine too. Hot and spiced channas were too good to resist.


Do we recommend : yes absolutely. The place has great atmosphere with club classic food specially for a weekend dinner. The place is lively with great music. The prices are decent for the portions and satiating meals. If you dine in late you will surely enjoy moving yourself a bit with the music and lively ambience. The service may take little while but you can always enjoy chatting until then. The limited menu may make you think of visiting again but we feel theres still something about the place for we are surely visiting back soon.


Delhi Club House

Sangam Courtyard, R.K Puram

Sector 9, New Delhi



Review: the fatty bao

Hi foodie friends. How you all doing. This time the festive season has kept us really really busy. Sakshi is going nuts with our two cute nut bags full of joy. And I am of couse with nut bags not leaving a single chance to trouble her. Trying new food and reviewing is always on our to do list. Though I am trying to keep away just little bit from my sweet tooth and unhealthy eating habbits as  wedding bells ringing in our family this Christmas. Leaving space for the amazing and yummilicious wedding food. Haha.

All our Delhi friends and the ones visiting Delhi ,this ones for you all. The Sangam courtyard ,has been known for its sangam movie hall has come around pretty well. The movie hall itself got this new and clean look that we have already enjoyed couple of movies out there. But this complex has much more to offer now in terms of food. Quite a number of restaurants have opened up,few being chains of restaurants  already around Delhi and few are young and new. So as you must have guessed we are here to share our take on one amongst the new ones called The fatty bao.

This much visited and quiet talked about place in town needs to be savoured and enjoyed. The cheerful ambience at the fourth floor, roof top with the Chinese décor has something about it. The catchy part about the ambience is their use of cute pretty decorations and lighting. The panda painted wall with fancy  butterflies and grasshoppers decorated on the lights are different from usual but at the same time nice and lively. The seats by the window are our favourite places to tingle our taste buds.


Coming down to What we had: Their closed buns- Shengjian Bao, filled with spicy cottage cheese and spring onion are simply to die for. Your feel great biting these little savoury and steamy  buns. They are a must have. We remember calling these four times as one portion consists of only four. If you are a big foodie like us you wont mind having a plate alone 😉 These baos stand up to the their name.


Then came their chilli little potatoes. If you are a potato lover , I bet not bigger than Sakshi though 😉 you will love these. These mini meal mini potatoes are well balanced with the spices. With little on spicier side they are a win win too. Then we ordered are favourite things to eat out.


Minced vegetable and water chestnut Dimsums. Nice and light ,they are good to go. Then what struck us in the menu was Gyoza, filled with spinach,bok choy and corn are the only option for vegetarian but tasteful and healthy.


Being sushi lovers we called for their rainbow vegetable roll. This is a must have. On our visit with family my Dad in law specially liked the sushi and mentioned that it is good to see more of vegetables than rice unlike at other places. This colourful platter can surely keep your eyes and palate happy.

Then come their open Bows. Amongst veg options the one those stood out for us were the ones with eggplant. Though fried but flavourful. After all this we couldn’t resist from ordering the Red Thai curry. Its as tempting as it looks 🙂


Do we recommend– Yes we do. A little pricey but good food and ambience will surely make up for it and leave you satiating. The veg options are limited comparatively but nicer and tastier veggie friends. So don’t worry and go chill with your friends and family.

The fatty bao

Sangam Courtyard, R.K Puram

Sector 9, New Delhi

Review: Cha-Shi

How many times have you been out on random plans with your bestie? Specially then, when she is on a roller coaster ride with two few months old naughty boys. She has been striving hard to get out of the house and so are you as already your bestie time is now divided for all the good reasons. The restlessness of the two after a lot of discussion eventually was executed into a plan. The mission was to shop for her as she was in deep need of change of wardrobe, more of talking out the calories and less of eating. Mind the words. Read between the lines. After rambling , dawdling and literally voyaging, the weary two landed in middle of mirthful and gleeful ambiance. The ambiance they have always loved and to bite in their favorite culinary art. They settled comfortably for a quick bite. Quick because the art is always pricey and girls are very calculative. After the most awaited munch which was swiped from the plate in two minutes, the real selves were on to play. The real tittle-tattle began along with falsification for the small portion offered. Well that’s the Art right. But as the mood was animated they dint bother about anything and the culinary art was repeated along with some acerbic and appetizing meal. The delectable meal along with tittle-tattle just dint seemed to be ending until the portions were swiped off leaving the platters as bare as they ever were and rest is all history with a glimpse of culinary art below :


What we had: Starting from the first left pic. Water chestnut and corm dim sums. They are done amazingly well. What we love the most is their outer covering which is so thin. The filling of course as the name suggests makes them a must order. Their chili sauce is amazing too. The only problem is the portion size. They serve you four little bites which do not leave you satiating. Because they are so delicious you have to order more. Next came our Zucchini tomato and cucumber Sushi. It is done pretty well and a delight for sushi lovers. The ginger tops it well. Stir fried asian vegetables to go with their yummy tom yum fried rice crackers. This combo makes a wholesome meal with goodness of vegetables but also keeping the spices and flavor intact. But I guess we both were still not done. And because Sakshi finds her meal incomplete without noodles we also called for stir fried vegetable noodles. Oh and how can I forgot my love for drinks. The water melon juice is hands down a refreshing delight.

Talking of Ambiance, the best thing about this place is the open space seating in midst of the mall. Considering that they are situated in Emporio which is still not over crowded.. it does give a decent amount of privacy and does not get too intruding also while you’re eating. Good food with lively surroundings and catching up besties gossip cannot get better than this. Service is good and staff is on their toes to make you happy with some awesome food and good presentation.

Do we recommend: Of course yes. As we mentioned the food is pricey but worth every bite. Yes you may not be happy with the portions size but you will surely be left satiating until the last bite.


Ground floor

Dlf Emporio mall, Vasant Kunj, New Delhi


Cheers!!! Stay connected for much more 🙂