Vegan Banana Bread

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Hello friends. Hope you all doing good. Β In case you wondering this looks like the previous post, hold on as today its my besties birthday πŸ™‚ So after me its her. Welcome to the 30’s club baby. Oh did I mention ….lol… As much as I love surprises I know you too my dear. And I am sure you would be least expecting this post going live. A fatso that I have become, difficult to manage work in kitchen. But those extra cravings made me do it ,I guess.

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Friends what we have on the menu today is surely interesting, easy and tasty with simple ingredients readily available in your kitchen.Β  Its one of favourites. Being a bread lover , this recipe is surely for keeps . The two ingredients that majorly contribute to the texture are bananas and oil.

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As we always believe in eating and baking healthy this ones made of whole wheat flour with barely any extra sugar. This will be best served for your tea time. Lets get going πŸ™‚

INGREDIENTS

4 medium sized ripe or over ripe bananas.

1.5 cups whole wheat flour

1/2 cup vegetable oil

1/2 cup brown sugar or normal granulated sugar

1/2 tsp vanilla extract

1 tsp cinnamon powder

1/2 tsp nutmeg powder

1 n 1/2 tsp baking powder

1/2 tsp baking soda

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METHOD

1)Preheat the oven to 180 degrees.

2)Grease a cake tin or rectangular cake pan with oil.

3)Take sliced banana and sugar in a mixing bowl.

4)Mash the banana well or puree them with help of a hand blender.

5)Now add oil, vanilla extract, cinnamon and nutmeg powder to the banana and mix well.

6)Sieve the flour with baking soda and powder in the bowl containing mashed bananas.

7)Fold the sieved flour really well.

8)Pour the bread mixture in the loaf pan.

9)Bake at 180 degrees for 30-40 minutes or till a tooth pick inserted in the bread comes out clean.

10)Once baked remove the bread from the pan.

11)Serve yummy banana bread warm.

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We hope you will love this quick baking in your kitchen. Without any hassle and no time. As you enjoy this with your tea time, we go all out to party, after all

Its her Birthday, I am excited

Its her Birthday and I am super excited πŸ™‚

 

Cheers!!!

Parul n Sakshi

 

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Happy Birthday Miss Foodies- 3rd it is – Vanilla cupcakes with chocolate icing (Egg less)

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The journey from Ok to Better to Nice to Awesome, Fabulous, Marvellous and now ” 3 years of Miss Foodies”…… has been what we call ? Legend – ‘ wait for it ‘ – Dary. Legendary!!! It has been overwhelming and still continues to be……..

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So here we are foodie friends adding another memorable year to our kitty. It gives us immense pleasure to share this post today. In fact it feels so good to be just three somewhere, because in real an amazing o is just going to add up to this πŸ˜‰ But that indeed is going to call out for celebrations. We just need a reason to party, dont we? Also party means more and more delicious, yummilicious food to satiate out tummy’s.

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On this special occasion we have got for you some legendary vanilla cup cakes which will leave you satiated and tempt for some more. They are easy, quick and perfect for party times. So tickle your taste buds this summer with these yummilicious vanilla cup cakes. And of course because no celebration is complete without chocolate we have got for you just the perfect icing to drool over and make these tiny cups look more attractive πŸ˜‰ And let us tell you, they are as fresh as is this post.Its the birthday post almost live from our kitchen. So guys dont wait and get started:

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These mini cupcakes will surely add up to your quick recipes making your parties, lunches and dinners look more attractive. These mini devils are to die for. We had three each at one go πŸ˜‰ Lets see how much can you guys resist.

Its our birthday and we are super duper excited and partying. Signing off for now.

Keep celebrating

Cheers!!!

Parul n Sakshi